Oduro-Yeboah C.
2016
Kenkey, is a maize based sour, stiff dumpling, and it is among the most common fermented cereal food products in Ghana. There are several types of kenkey, and while some are made from whole maize grains others are produced using degermed/and dehulled maize grains. The kenkey types made using dehulled maize grains are less popular and have largely remained at the level of ¿ethnic food¿, restricted ...
Traitement et conservation des produits alimentaires
2016
Kenkey, is a maize based sour, stiff dumpling, and it is among the most common fermented cereal food products in Ghana. There are several types of kenkey, and while some are made from whole maize grains others are produced using degermed/and dehulled maize grains. The kenkey types made using dehulled maize grains are less popular and have largely remained at the level of ¿ethnic food¿, restricted ...
Traitement et conservation des produits alimentaires