Al-Gedan M.M., Al-Agruin H., Alomayri A., Konuspayeva G., Faye B.
2015
In the frame of FAO camel project, 22 lactating camels were monitored for their milk production and composition all over one year. The analyses involved each milking daily for the entire herd and individually once a week. A part of this milk being used for cheese making, the analyses included also whey. The analyses were performed with automatic milk analyzer FOSS-FT1 calibrated for camel milk. ...
Composition des produits alimentaires; Physiologie et biochimie animales
2015
In the frame of FAO camel project, 22 lactating camels were monitored for their milk production and composition all over one year. The analyses involved each milking daily for the entire herd and individually once a week. A part of this milk being used for cheese making, the analyses included also whey. The analyses were performed with automatic milk analyzer FOSS-FT1 calibrated for camel milk. ...
Composition des produits alimentaires; Physiologie et biochimie animales