ChafiK A., Essamadi A.K., Eddoha R., Bagri A., Nasser B., Faye B., Bengoumi M.
2015
The present work was carried out to determine the concentrations of trace elements (copper and zinc) and heavy metals (cadmium and lead) in the different organs of camel slaughtered in municipal slaughterhouse of Casablanca, which is the main source of consumption of camel meat in the study area. The samples of meat, liver, lung, heart and kidney of 30 camels were collected. All the samples were ...
Contamination et toxicologie alimentaires; Composition des produits alimentaires; Physiologie et biochimie animales
2015
The present work was carried out to determine the concentrations of trace elements (copper and zinc) and heavy metals (cadmium and lead) in the different organs of camel slaughtered in municipal slaughterhouse of Casablanca, which is the main source of consumption of camel meat in the study area. The samples of meat, liver, lung, heart and kidney of 30 camels were collected. All the samples were ...
Contamination et toxicologie alimentaires; Composition des produits alimentaires; Physiologie et biochimie animales