Alternative approaches to innovation. The place of knowledge in a social science/ industry cooperation programme = Innover à plusieurs niveaux. La place de la connaissance dans un dispositif de coopération sciences sociales/ industrie

Goulet F., Sauvegrain S.A., Arciniegas Mosquera A.F., Bricas N.
2016

This article analyses a cooperation program between the social sciences and the industry aiming to develop alternative approaches to design innovation within a food company. We question the ways in which socio-anthropological knowledge about food consumers was produced within the frame of this partnership, and was mobilized within the company to design more accurate innovations, in terms of ...

Economie et politique du développement; Economie de la consommation; Coopératives; Sociologie rurale et sécurité sociale; Agro-industrie; Méthodes de recherche