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First microsatellite markers developed from Cupuassu ESTs: Application in diversity analysis and cross-species ransferability to cacao

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Ferraz dos Santos L., Moreira Fregapani R., Falcão L.L., Togawa R.C., Costa M.M.D.C., Lopes U.V., Peres Gramacho K., Alves R.M., Micheli F., Marcellino L.H.
2016

The cupuassu tree (Theobroma grandiflorum) (Willd. ex Spreng.) Schum. is a fruitful species from the Amazon with great economical potential, due to the multiple uses of its fruit´s pulp and seeds in the food and cosmetic industries, including the production of cupulate, an alternative to chocolate. In order to support the cupuassu breeding program and to select plants presenting both pulp/seed ...

Génétique et amélioration des plantes

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