Lepiller O., Cazes-Valette G.
2018
The use of food supplements continues to grow in France, even though it is being discouraged by the main health and medical authorities. The ambiguous definitions surrounding these products make it difficult to measure their consumption. Using a qualitative survey based on interviews (n?=?31) of consumers aged 60 to 75 years, this paper explores the ways in which this consumption is increasing. ...
Nutrition humaine : considérations générales; Régimes alimentaires et maladies nutritionnelles
2018
The use of food supplements continues to grow in France, even though it is being discouraged by the main health and medical authorities. The ambiguous definitions surrounding these products make it difficult to measure their consumption. Using a qualitative survey based on interviews (n?=?31) of consumers aged 60 to 75 years, this paper explores the ways in which this consumption is increasing. ...
Nutrition humaine : considérations générales; Régimes alimentaires et maladies nutritionnelles