Quiedeville S., Bassene J.B., Lançon F., Chabrol D., Moustier P.
2018
Public authorities and consumers increasingly support food value chains that are more environmentally friendly. However, these value chains are faced with technical, economic and institutional limitations, calling into question their long-term viability. Based on two case studies of alternative food chains in France, namely einkorn (Triticum monococcum) in Haute Provence and organic rice in the ...
Agriculture - Considérations générales; Nutrition humaine : considérations générales; Culture des plantes; Economie de la production
2018
Public authorities and consumers increasingly support food value chains that are more environmentally friendly. However, these value chains are faced with technical, economic and institutional limitations, calling into question their long-term viability. Based on two case studies of alternative food chains in France, namely einkorn (Triticum monococcum) in Haute Provence and organic rice in the ...
Agriculture - Considérations générales; Nutrition humaine : considérations générales; Culture des plantes; Economie de la production