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Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability

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Rival A. (ed.)
2018

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally ...

Agriculture - Considérations générales; Ecologie végétale

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