Rott P. (ed.)
2018
Sugarcane is the source of over three quarters of the world's sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. ...
Agriculture - Considérations générales; Génétique et amélioration des plantes; Ravageurs des plantes; Maladies des plantes; Conservation de la nature et ressources foncières
2018
Sugarcane is the source of over three quarters of the world's sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. ...
Agriculture - Considérations générales; Génétique et amélioration des plantes; Ravageurs des plantes; Maladies des plantes; Conservation de la nature et ressources foncières