Antimicrobials in agriculture: reducing their use while limiting health and socioeconomic risks in the countries of the South

Roger F., Ducrot C.
2017

The widespread use of antimicrobials in agriculture is increasing, driven by growth in intensive livestock production and demand for animal products. This is creating a serious problem of antimicrobial resistance: bacteria are developing antimicrobial resistance mechanisms, which spread through populations of bacteria, including those affecting humans. Antimicrobial resistance has a major impact ...

Protection des végétaux : considérations générales; Sciences et hygiène vétérinaires : considérations générales; Autres thèmes