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Wild foods: Safety net or poverty trap? A South African case study

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Paumgarten F., Locatelli B., Witkowski E.T.F.
2018

Wild foods contribute towards the food security of an estimated one billion people. In light of expectations of the contribution of wild foods to sustainable and climate-resilient livelihoods and widespread evidence of their consumption, their contribution to households' diets requires a more nuanced understanding, specifically with respect to their safety net function during food shortages. Data ...

Nutrition humaine : considérations générales; Ecologie végétale

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