Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (#Mangifera indica# L.) = Effets inhibiteurs de l¿huile de graines de neem sur des microorganismes d¿altération et pathogènes de la mangue 4ème gamme

Kasse M., Cisse M., Charles F., Ducamp M., Montet D., Guisse A.
2017

Introduction ¿ This work proposed to use neem (Azadirachta indica) seed oil as an antimicrobial substance to improve the microbiological safety and quality of fresh-cut mango (Mangifera indica L.). Neem oil (NO) from seeds was tested in vitro and in vivo in volatile form or in incorporation into tryptic soy agar medium with nalidixic acid (TSAN) or in taro (Colocasia esculenta) starch based ...

Traitement des produits agricoles non alimentaires; Contamination et toxicologie alimentaires; Manutention transport stockage et conservation des produits d'origine végétale