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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration

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Rouquie C., Dahdouh L., Delalonde M., Wisniewski C.
2017

The objective of this work was to characterize the foulant propensity of three Grape Processing Residues (GPR) in relation with their physicochemical properties. Therefore, a physicochemical characterization of GPR was firstly carried-out, with a focus on the separation/characterization of relevant size-classes of particles. Then, lab-scale experiments were performed using a dead-end filtration ...

Traitement des déchets agricoles; Traitement et conservation des produits alimentaires

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