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Lower average yields but similar yield variability in organic versus conventional horticulture. A meta-analysis

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Lesur-Dumoulin C., Malézieux E., Ben-Ari T., Langlais C., Makowski D.
2017

Organic agriculture prohibits the use of almost all synthetic inputs and it is expected to have lower impacts on natural resources than conventional agriculture. However, previous meta-analyses have shown that yields in organic systems are in average 8 to 25% lower compared with conventional systems. Here, we focus on horticulture (fruits and vegetables) and we refine our knowledge by ...

Systèmes et modes de culture; Culture des plantes

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