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Shade trees: A determinant to the relative success of organic versus conventional coffee production

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Schnabel F., de Melo Virginio Filho E., Xu S., Fisk I.D., Roupsard O., Haggar J.
2017

Greater understanding of the influences on long-term coffee productivity are needed to develop systems that are profitable, while maximizing ecosystem services and lowering negative environmental impacts. We examine a long-term experiment (15 years) established in Costa Rica in 2000 and compare intensive conventional (IC) coffee production under full sun with 19 agroforestry systems combining ...

Systèmes et modes de culture; Production forestière

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