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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

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Azofeifa G., Quesada S., Navarro L., Hidalgo O., Portet K., Pérez A.M., Vaillant F., Poucheret P., Michel A.
2016

Abnormal glucose metabolism, hyperlipidaemia profiles and high levels of radical oxygen species (ROS) are classic features of diabetes. This study evaluates the effect of the consumption of two different blackberry beverages at 25 and 12.5% given orally for 40 days to rats with streptozotocin induced diabetes. The lower dose of blackberry (12.5%) non-statistically decreased glycaemia (?10.4%), ...

Composition des produits alimentaires; Physiologie animale : nutrition; Sciences et hygiène vétérinaires : considérations générales

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