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Primary and secondary yield losses caused by pests and diseases: Assessment and modeling in coffee

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Cerda R., Avelino J., Gary C., Tixier P., Lechevallier E., Allinne C.
2017

The assessment of crop yield losses is needed for the improvement of production systems that contribute to the incomes of rural families and food security worldwide. However, efforts to quantify yield losses and identify their causes are still limited, especially for perennial crops. Our objectives were to quantify primary yield losses (incurred in the current year of production) and secondary ...

Ravageurs des plantes; Maladies des plantes; Culture des plantes; Méthodes mathématiques et statistiques

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