Vinecky F., Davrieux F., Mera A.C., Alves G.S.C., Lavagnini G.V., Leroy T., Bonnot F., Rocha O.C., Bartholo G.F., Guerra A.F., Rodrigues G.C., Marraccini P., Andrade A.C.
2016
Controlled irrigation during the dry period associated with adequate nitrogen (N), phosphorous (P) and potassium (K) fertilization led to the accumulation of biochemical compounds in coffee beans considered as positive precursors of beverage quality. Adult plants of coffee (Coffea arabica 'Rubi') were cultivated using different water regimes (WR) and fertilization conditions under the dry climate ...
Irrigation; Fertilisation; Physiologie et biochimie végétales
2016
Controlled irrigation during the dry period associated with adequate nitrogen (N), phosphorous (P) and potassium (K) fertilization led to the accumulation of biochemical compounds in coffee beans considered as positive precursors of beverage quality. Adult plants of coffee (Coffea arabica 'Rubi') were cultivated using different water regimes (WR) and fertilization conditions under the dry climate ...
Irrigation; Fertilisation; Physiologie et biochimie végétales