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Metagenomic-based screening and molecular characterization of cowpea-infecting viruses in Burkina Faso

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Palanga E., Filloux D., Martin D.P., Fernandez E., Gargani D., Ferdinand R., Zabré J., Bouda Z., Neya B., Sawadogo M., Traoré O., Peterschmitt M., Roumagnac P.
2016

Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as ¿poor man's meat¿, cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds. However, African cowpea production can be seriously constrained by viral diseases that reduce yields. While twelve cowpea-infecting viruses have been ...

Maladies des plantes; Méthodes de relevé

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