Al-Rasheedi F.S., Altulayan B.S., Al-Amre S.S., Faye B., Konuspayeva G.
2015
The implementation of intensive camel dairy farm aiming to put milk and milk products (pasteurized or fermented milk, cheese) on the national market is not possible without a control of the high hygienic quality of the raw matter. In consequence, the daily routine microbiological control is an important step of the milking and milk processing. The present communication is focused on the results ...
Composition des produits alimentaires
2015
The implementation of intensive camel dairy farm aiming to put milk and milk products (pasteurized or fermented milk, cheese) on the national market is not possible without a control of the high hygienic quality of the raw matter. In consequence, the daily routine microbiological control is an important step of the milking and milk processing. The present communication is focused on the results ...
Composition des produits alimentaires