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Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-making

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Grafton Q., McLindin M., Hussey K., Wyrwoll P., Wichelns D., Ringler C., Garrick D., Pittock J., Wheeler S., Orr S., Matthews N., Ansink E., Aureli A., Connell D., De Stefano L., Dowsley K., Farolfi S., Hall J., Katic P., Lankford B., Leckie H., McCartney M., Pohlner H., Ratna N.N., Rubarenzya M.H., Narayan S., Raman S., Wheeler K., Williams J.
2016

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) 'sustainable intensification', or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the 'nexus' that seeks to understand links across food, energy, environment and water systems; and (iii) 'resilience thinking' that ...

Nutrition humaine : considérations générales; Conservation de la nature et ressources foncières; Ressources en eau et leur gestion; Ressources énergétiques et leur gestion

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