Ndiaye N.A., Hamdouche Y., Kane A., Cisse M., Berthiot L., Touré-Kané N.C., Montet D.
2016
Introduction. Bissap (Hibiscus sabdariffa L.) is a common plant in the tropics. In Senegal, the calyces are used to make a popular juice. In the food industry, small and medium-sized enterprises (SMEs) are responsible for the transformation of bissap calyces into drinks, concentrates, jam, etc. In spite of the very low pH of the juice (pH < 3), problems of contamination and fermentation are often ...
Contamination et toxicologie alimentaires; Méthodes de relevé; Traitement et conservation des produits alimentaires; Culture des plantes
2016
Introduction. Bissap (Hibiscus sabdariffa L.) is a common plant in the tropics. In Senegal, the calyces are used to make a popular juice. In the food industry, small and medium-sized enterprises (SMEs) are responsible for the transformation of bissap calyces into drinks, concentrates, jam, etc. In spite of the very low pH of the juice (pH < 3), problems of contamination and fermentation are often ...
Contamination et toxicologie alimentaires; Méthodes de relevé; Traitement et conservation des produits alimentaires; Culture des plantes