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Development of a worldwide consortium on evolutionary participatory breeding in quinoa

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Murphy K., Bazile D., Kellogg J., Rahmanian M.
2016

Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion of quinoa crop production and experimentation. Quinoa's wide genetic diversity has led to its agronomic versatility and adaptation to different soil types, particularly saline soils, and environments with extremely ...

Génétique et amélioration des plantes; Méthodes de recherche

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