L'adaptation du contexte institutionnel : condition #sine qua non# du...
Pledran O., Rafflegeau S., Levang P. 2016 La filière palmier à huile est une filière rentable et compétitive. Des techniques agronomiques respectueuses de l'environnement existent et offrent un...
View ArticleInfluence of temperature and relative humidity on survival and fecundity of...
Pagabeleguem S., Ravel S., Dicko A.H., Vreysen M.J.B., Parker A.G., Takac P., Huber K., Sidibé I., Gimonneau G., Bouyer J. 2016 Background: Tsetse flies occur in much of sub-Saharan Africa where they...
View ArticleCloning, expression, molecular characterization and preliminary studies on...
Bossard G., Grébaut P., Thévenon S., Seveno M., Berthier D., Holzmuller P. 2016 Trypanosomes are bloodstream protozoan parasites, which are pathogens of veterinary and medical importance. Several...
View ArticleThomas PARKER, Tasting French Terroir, the History of an Idea. University of...
Chabrol D. 2016 Sciences des aliments et technologie alimentaire; Economie de la consommation; Sociologie rurale et sécurité sociale
View ArticleQuelle demande de formalisation légale des droits fonciers ? Eclairage à...
Boue C., Bosc P.M., Colin J.P. 2016 Ce texte explore les déterminants de l'engagement, ou non, des ménages agricoles dans le processus de certification issu de la réforme foncière malgache de 2005....
View ArticleOptimal and acceptable levels of sweetness, sourness, firmness, mealiness and...
Bugaud C., Maraval I., Daribo M.O., Leclerc N., Salmon F. 2016 Acceptability criteria in dessert banana were investigated to enable sensory qualities to be taken into account earlier in the assessment...
View ArticleGeographical distribution of #Cacao swollen shoot virus# molecular...
Abrokwah F., Dzahini-Obiatey H., Galyuon I., Osae-Awuku F., Muller E. 2016 Cacao (Theobroma cacao L.) was introduced into West Africa from South America during the nineteenth century. However, cacao...
View ArticleMERS-CoV at the animal¿human interface: Inputs on exposure pathways from an...
Funk A.L., Goutard F., Miguel E., Bourgarel M., Chevalier V., Faye B., Peiris M., Van Kerkhove M.D., Roger F. 2016 Nearly 4 years after the first report of the emergence of Middle-East respiratory...
View ArticleSoil carbon stocks after conversion of Amazonian tropical forest to grazed...
Stahl C., Freycon V., Fontaine S., Dezecache C., Ponchant L., Picon-Cochard C., Klumpp K., Soussana J.F., Blanfort V. 2016 Recent studies suggest that carbon (C) is stored in the topsoil of pastures...
View ArticleIsolation of #Bartonella henselae#, #Bartonella koehlerae# subsp....
Molia S., Kasten R.W., Stuckey M.J., Boulouis H.J., Allen J., Borgo G.M., Koehler J.E., Chang C.C., Chomel B.B. 2016 Bartonellae are blood- and vector-borne Gram-negative bacteria, recognized as...
View ArticleSatellite imagery: a tool for territorial development
Tonneau J.P., Maurel P. 2016 Méthodes de relevé; Economie et politique du développement
View ArticleFrom fields to rivers chlordecone transfer in water
Mottes C., Charlier J.B., Rocle N., Gresser J., Lesueur Jannoyer M., Cattan P. 2016 Pollution; Protection des végétaux : considérations générales
View ArticleEcosystem-based strategies for community resilience to climate variability in...
Fedele G., Desrianti F., Gangga A., Chazarin F., Djoudi H., Locatelli B. 2016 Rural communities have long been using ecosystems to sustain their livelihoods, especially in times of disasters when...
View ArticleCash-based versus water-based payment for environmental services in the...
Jourdain D., Boere E., Van den Berg M., Quang D.D., Thanh C.P., Affholder F. 2016 The forested areas of northern Vietnam, mostly located in mountainous areas, have important watershed regulating...
View ArticleCan uplanders and lowlanders share land and water services? (A case study in...
Andriyana I., Jourdain D., Shivakoti G.P., Lidon B., Kartiwa B. 2016 This study tried to find a feasible method of role and management sharing of natural resources among natural resources users both...
View ArticleFermented foods. Part I: Biochemistry and biotechnology
Montet D. (ed.), Ray R.C. (ed.) 2016 Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy...
View ArticleThe politics of water payments and stakeholder participation in the Limpopo...
Alba R., Bolding A., Ducrot R. 2016 Drawing from the experience of the Limpopo River Basin in Mozambique, the paper analyses the articulation of a water rights framework in the context of...
View ArticlePerformance of 10 #Hevea brasiliensis# clones in Ecuador, under South...
Rivano F., Vera J., Cevallos V., Almeida D., Maldonado L., Flori A. 2016 Rubber (Hevea brasiliensis) growing in Latin America is severely limited by South American Leaf Blight, a disease caused by the...
View ArticlePast and present dynamics of sorghum and pearl millet diversity in Mount...
Labeyrie V., Deu M., Dussert Y., Rono B., Lamy F., Marangu C., Kiambi D., Calatayud C., Coppens D'Eeckenbrugge G., Robert T., Leclerc C. 2016 Crop populations in smallholder farming systems are shaped...
View ArticleModeling hydrologic responses to land management scenarios for the Chi River...
Kheereemangkla Y., Shrestha R.P., Shrestha S., Jourdain D. 2016 The Chi River Sub-basin Part II, in Northeast (NE) Thailand, experiences many anthropogenic activities due to the agricultural expansion...
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