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Kone K.M., Guehi T.S., Durand N., Ban-Koffi L., Berthiot L., Fontana-Tachon A., Brou K., Boulanger R., Montet D. 2016 Cocoa flavor is the most important organoleptic property according to chocolate...
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Koutika L.S., Mareschal L., Epron D. 2016 Introducing nitrogen fixing species (NFS) in forest plantations reduces soil N-limitation, but also involves changes in phosphorus (P) availability in the...
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Carron M.P., Auriac Q.J., Snoeck D., Villenave C., Blanchart E., Ribeyre F., Marichal R., Darminto M., Caliman J.P. 2016 Recycling empty fruit bunches (EFBs) in mature oil palm stands usually consists...
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Liegeois M., Tixier P., Beaudoin-Ollivier L. 2016 The moth Paysandisia archon is an invasive species that infests palm trees in the Mediterranean Basin. The immature stages occur exclusively inside...
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Abu Samra N., Jori F., Caccio S.M., Frean J., Poonsamy B., Thompson P. 2016 Cryptosporidium infection is one of the most common causes of parasitic diarrhoea worldwide in cattle and humans. In...
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