Souto Mofatto L., de Araújo Carneiro F., Gomes Vieira N., Duarte K.E., Vidal R.O., Alekcevetch J.C., Guitton Cotta M., Verdeil J.L., Lapeyre-Montes F., Lartaud M., Leroy T., De Bellis F., Pot D., Costa Rodrigues G., Falsarella Carazzolle M., Guimarães Pereira G.A., Carvalho Andrade A., Marraccini P.
2016
Background: Drought is a widespread limiting factor in coffee plants. It affects plant development, fruit production, bean development and consequently beverage quality. Genetic diversity for drought tolerance exists within the coffee genus. However, the molecular mechanisms underlying the adaptation of coffee plants to drought are largely unknown. In this study, we compared the molecular ...
Génétique et amélioration des plantes; Troubles divers des plantes; Physiologie et biochimie végétales
2016
Background: Drought is a widespread limiting factor in coffee plants. It affects plant development, fruit production, bean development and consequently beverage quality. Genetic diversity for drought tolerance exists within the coffee genus. However, the molecular mechanisms underlying the adaptation of coffee plants to drought are largely unknown. In this study, we compared the molecular ...
Génétique et amélioration des plantes; Troubles divers des plantes; Physiologie et biochimie végétales