Abdelhadi O.M.A., Babiker S.A., Bouchart D., Hocquette J.F., Faye B.
2015
The study aimed to study the effect of slaughter season on fatty acids composition of camel Longissimus thoracis muscle. Desert camel calves (n=30) were fattened by local camel herders in Sudan and slaughtered in different seasons of the year: winter, summer and autumn (ten camels each). The average of total lipids of the three seasons was 11.7g/100g fresh muscle, showed no differences among ...
Physiologie et biochimie animales; Composition des produits alimentaires
2015
The study aimed to study the effect of slaughter season on fatty acids composition of camel Longissimus thoracis muscle. Desert camel calves (n=30) were fattened by local camel herders in Sudan and slaughtered in different seasons of the year: winter, summer and autumn (ten camels each). The average of total lipids of the three seasons was 11.7g/100g fresh muscle, showed no differences among ...
Physiologie et biochimie animales; Composition des produits alimentaires