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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration

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Dahdouh L., Delalonde M., Ricci J., Servent A., Dornier M., Wisniewski C.
2016

Despite the several advantages of microfiltration, applications of this separation technique in fruit juice industries have been challenged by its low economical productivity due to membrane fouling. Although several studies aimed to identify operating conditions (e.g. juice pretreatment, crossflow filtration mode, etc.) to achieve acceptable performances, only few studies focused on the fouling ...

Traitement et conservation des produits alimentaires; Composition des produits alimentaires

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