Razafimamonjison D.E.N.G., Boulanger R., Jahiel M., Ramanoelina P., Fawbush F., Lebrun M., Danthu P.
2016
The changes in the essential oil yield and composition from Syzygium aromaticum leaf harvested at different phases of development from young leaves to mature leaves were studied. Separation of the essential oils was conducted by steam distillation in a Clevenger apparatus for about 4h. Essential oils analyses were performed by GC/MS. The yield of essential oil (ml per 100 g of DM) of the leaf ...
Composition des produits alimentaires; Culture des plantes
2016
The changes in the essential oil yield and composition from Syzygium aromaticum leaf harvested at different phases of development from young leaves to mature leaves were studied. Separation of the essential oils was conducted by steam distillation in a Clevenger apparatus for about 4h. Essential oils analyses were performed by GC/MS. The yield of essential oil (ml per 100 g of DM) of the leaf ...
Composition des produits alimentaires; Culture des plantes