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Cacao nutrition and fertilization

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Snoeck D., Koko L., Joffre J., Bastide P., Jagoret P.
2016

Cocoa is globally the third agricultural commodity traded in terms of value. The cocoa world production is relatively stable since 2010, amounting to around 4.5 million tonnes. Eight countries account for 90 % of the cocoa production, of which four West African countries. Under traditional cultivation practices, cocoa yields are poor with an average of ten fruits per cacao (Theobroma cacao L.), ...

Fertilisation; Physiologie végétale : nutrition

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