Abdou Bouba A., Ponka R., Augustin G., Njintang Yanou N., Abul-Hamd El-Sayed M., Montet D., Scher J., Mbofung C.M.
2016
The amino acids and fatty acids of twenty wild plants used as spices which were collected in Cameroon were investigated. The most important of total non-essential amino acids (TNEAA) contents have been found in A. daniellii (52.04%), C. frutescens (50.53%), D. psilurus (56.22%), H. gabonii (fruit) (58.81%), P. brazzeana (59.11%), S. melongena (59.78 %) and X. aethiopica (56.78%), respectively. ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires
2016
The amino acids and fatty acids of twenty wild plants used as spices which were collected in Cameroon were investigated. The most important of total non-essential amino acids (TNEAA) contents have been found in A. daniellii (52.04%), C. frutescens (50.53%), D. psilurus (56.22%), H. gabonii (fruit) (58.81%), P. brazzeana (59.11%), S. melongena (59.78 %) and X. aethiopica (56.78%), respectively. ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires