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Influence of dietary protein and lipid levels on growth performance and the incidence of cannibalism in #Pseudoplatystoma punctifer# (Castelnau, 1855) larvae and early juveniles

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Darias M.J., Castro-Ruiz D., Estivals G., Quazuguel P., Fernández-Méndez C., Núñez-Rodríguez J., Clota F., Gilles S., García-Dávila C., Gisbert E., Cahu C.
2016

The aim of the study was to evaluate the influence of different dietary protein and lipid levels and their ratios on larval growth, survival and the incidence of cannibalism in Pseudoplatystoma punctifer. Larvae were raised in a recirculation system from 3 to 26 days post-fertilization (dpf) (2¿25 days post hatching, dph) at an initial density of 40 larvae L?1, 27.8 ± 0.65°C and 0L : 24D ...

Production de l'aquaculture; Physiologie animale : croissance et développement; Alimentation animale

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