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Root-infecting fungi attacking #Theobroma cacao#

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Flood J., Ten Hoopen G.M., Krauss U., Akrofi A.
2016

In this chapter, we consider some of the ¿root-infecting¿ pathogens of Theobroma cacao. Despite sometimes being described as minor pathogens of the crop, they can cause serious losses locally. We have chosen to examine four pathogens¿Verticillium dahliae (Verticillium wilt or sudden death), Rigidoporus microporus (white root disease), Rosellinia spp. (black rot), and Phellinus noxious (brown root ...

Maladies des plantes

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