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Chemical composition in wild ethiopian Arabica coffee accessions

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Dos Santos Scholz M.B., Good-Kitzberger C.S., Pagiatto N.F., Protasio Pereira L.F., Davrieux F., Pot D., Charmetant P., Leroy T.
2016

The exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that. We observed no significant interaction between the years of cultivation and the amounts of ...

Physiologie et biochimie végétales

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