Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (#Mangifera indica# L. cv. `Cogshall¿) in relation to carotenoid content

Rosalie E., Joas J., Deytieux-Belleau C., Vulcain E., Payet B., Dufossé L., Lechaudel M.
2015

The effects of a reduction in water supply during fruit development and postharvest fruit ripening on the oxidative status and the antioxidant defense system were studied in the mango fruit (Mangifera indica L.) cv. Cogshall. Changes in non-enzymatic (ascorbate) and enzymatic (SOD, CAT, APX, MDHAR, DHAR and GR) antioxidants, as well as oxidative parameters (H2O2 and MDA) and major carotenoids, ...

Physiologie et biochimie végétales; Irrigation