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Adoption and continued participation in a public Good Agricultural Practices program: The case of rice farmers in the Central Plains of Thailand

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Srisopaporn S., Jourdain D., Perret S., Shivakoti G.P.
2015

To address increasing concerns for improved food safety, quality, and appropriate environmental practices of on-farm operations, governments and private sector are increasingly promoting standards for good agricultural practices. In Thailand, voluntary and free of charge Good Agricultural Practices (GAP) certification program was implemented by the government. It aims at mobilising farmers to ...

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