Ali S., Amoako-Attah I., Bailey R., Strem M., Schmidt M., Yaw Akrofi A., Surujdeo-Maharaj S., Kolawole O.O., Begoude D., Ten Hoopen G.M., Goss E., Phillips-Mora W., Meinhardt L.W., Bailey B.
2015
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainable disease management strategies. A simple PCR-based species identification method was developed ...
Maladies des plantes; Méthodes de relevé
2015
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainable disease management strategies. A simple PCR-based species identification method was developed ...
Maladies des plantes; Méthodes de relevé