Hamdouche Y., Meile J.C., Nganou Donkeng N., Durand N., Teyssier C., Montet D.
2016
Two main types of processing are applied to coffee: the dry and wet processes. The aim of this study was to measure the impact of post-harvest processing on coffee microbial ecology and search for microbial markers of process discrimination. Coffee samples were collected in three farms in two locations of West Cameroon (Bafoussam and Dschang). Samples of Coffea arabica were collected along wet ...
Traitement et conservation des produits alimentaires; Méthodes de relevé
2016
Two main types of processing are applied to coffee: the dry and wet processes. The aim of this study was to measure the impact of post-harvest processing on coffee microbial ecology and search for microbial markers of process discrimination. Coffee samples were collected in three farms in two locations of West Cameroon (Bafoussam and Dschang). Samples of Coffea arabica were collected along wet ...
Traitement et conservation des produits alimentaires; Méthodes de relevé