Dorey E., Fournier P., Lechaudel M., Tixier P.
2016
A process-based model simulating the change in total soluble solids (TSS (%)) in fruit flesh was developed to describe the effect of climatic conditions on the sugar content of 'Queen Victoria' pineapple at harvest on Reunion Island. Sugar content varies throughout fruit development according to three processes (the supply of carbohydrates to the fruit, fruit metabolism, and dilution) which are ...
Physiologie et biochimie végétales; Météorologie et climatologie
2016
A process-based model simulating the change in total soluble solids (TSS (%)) in fruit flesh was developed to describe the effect of climatic conditions on the sugar content of 'Queen Victoria' pineapple at harvest on Reunion Island. Sugar content varies throughout fruit development according to three processes (the supply of carbohydrates to the fruit, fruit metabolism, and dilution) which are ...
Physiologie et biochimie végétales; Météorologie et climatologie