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Sensory Profile and Consumer Acceptability of Ziziphus mauritiana and Processing Product in Savannah Region of Cameroon

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Touwang C., Biyanzi P., Ndjouenkeu R., Fliedel G., Bechoff A., Tomlins K.I., Pallet D.
2015

Aim : Ziziphus mauritiana is an endemic fruit spread in the savannah region of Cameroon. The fruit, locally called Jaabi, is harvested dry and consumed as such or processed into a local cake named Yaabande, using three baking techniques (sun drying, steam baking and stifle baking). The aim of the study is to characterize the sensory profile and consumer acceptability of the fruit and its ...

Composition des produits alimentaires; Economie de la consommation

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