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Coffee and cocoa production in agroforestry - a climate-smart agriculture model

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Vaast P., Harmand J.M., Rapidel B., Jagoret P., Deheuvels O.
2016

Agroforestry should be a major climate-smart agriculture option as it combines sustainable production with adaptation and mitigation of climate change. In recent decades, cocoa and coffee cultivation have been responsible for the loss of more than 30 million ha of primary and secondary forests, and thus for increased greenhouse gas emissions. However, they also have a substantial mitigation ...

Systèmes et modes de culture; Production forestière; Météorologie et climatologie

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