Rafenomanjato A.
2018
Food production in rich countries relies strongly on intensive use of external inputs at the expense of the environment and human health, whereas in poor countries, agriculture is characterized by low use of external inputs resulting in a meager production. To tackle these issues, agroecological practices based on crop diversification is considered as a promising approach to reduce inputs, and ...
Mauvaises herbes et désherbage; Façons culturales
2018
Food production in rich countries relies strongly on intensive use of external inputs at the expense of the environment and human health, whereas in poor countries, agriculture is characterized by low use of external inputs resulting in a meager production. To tackle these issues, agroecological practices based on crop diversification is considered as a promising approach to reduce inputs, and ...
Mauvaises herbes et désherbage; Façons culturales