Fournier S., Boucher F., Cerdan C., Ferré T., Sautier D., Chabrol D., Bridier B., Danflous J.P., Marie-Vivien D., Robineau O.
2018
Small-scale food production and products of terroirs often evoke a traditional image, one of practices frozen in time, transmitted from generation to generation. The reality is however different: analyses show that localized agrifood systems (LAFS) have to innovate constantly in order to cope with internal changes (reduction in the capacity of coordination and collective action) and/or external ...
Agro-industrie; Commerce, commercialisation et distribution; Economie et politique agricoles
2018
Small-scale food production and products of terroirs often evoke a traditional image, one of practices frozen in time, transmitted from generation to generation. The reality is however different: analyses show that localized agrifood systems (LAFS) have to innovate constantly in order to cope with internal changes (reduction in the capacity of coordination and collective action) and/or external ...
Agro-industrie; Commerce, commercialisation et distribution; Economie et politique agricoles