Cubillos F.A., Brice C., Molinet J., Tisne S., Abarca V., Tapia S., Oporto C., García V., Liti G., Martínez C.
2017
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in poor nitrogen environments and their genomic plasticity enables adaptation to multiple habitats through improvements in nitrogen consumption. ...
Traitement et conservation des produits alimentaires; Autres thèmes
2017
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in poor nitrogen environments and their genomic plasticity enables adaptation to multiple habitats through improvements in nitrogen consumption. ...
Traitement et conservation des produits alimentaires; Autres thèmes