Faure G. (ed.), Chiffoleau Y. (ed.), Goulet F. (ed.), Temple L. (ed.), Touzard J.M. (ed.)
2018
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and ...
Agriculture - Considérations générales; Systèmes et modes de culture; Nutrition humaine : considérations générales; Economie et politique du développement
2018
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and ...
Agriculture - Considérations générales; Systèmes et modes de culture; Nutrition humaine : considérations générales; Economie et politique du développement