Pinard F., Boffa J.M., Rwakagara E.
2014
In suboptimal conditions for coffee growth, the use of shade tree is usually considered beneficial to production. This study aimed to evaluate this benefit in the poorly documented East African smallholder Arabica coffee systems in optimal climatic but suboptimal management conditions. In a 4 year observational trial in 50 coffee farms, the association of shade trees and coffee generated an ...
Systèmes et modes de culture; Foresterie - Considérations générales; Physiologie végétale : nutrition
2014
In suboptimal conditions for coffee growth, the use of shade tree is usually considered beneficial to production. This study aimed to evaluate this benefit in the poorly documented East African smallholder Arabica coffee systems in optimal climatic but suboptimal management conditions. In a 4 year observational trial in 50 coffee farms, the association of shade trees and coffee generated an ...
Systèmes et modes de culture; Foresterie - Considérations générales; Physiologie végétale : nutrition