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Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions

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Phonsatta N., Luangpituksa P., Figueroa-Espinoza M.C., Lecomte J., Durand E., Villeneuve P., Visessanguan W., Deetae P., Uawisetwathana U., Pongprayoon W., Panya A.
2018

Many previous reports suggested that conventional antioxidant assays could not forecast antioxidant performance of plant extracts, especially when it came to a real food system such as oil?in?water emulsion. In this study, antioxidant activities of aqueous and ethanolic plant extracts are investigated using multiple conventional assays (TPC, ABTS, FRAP, ORAC) and the oil?in?water (O/W) ...

Composition des produits alimentaires; Nutrition humaine : considérations générales; Autres thèmes

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