Dahdouh L., Delalonde M., Ricci J., Ruiz E., Wisnewski C.
2018
This work aimed to characterize the impact of high shear rate generated by crossflow microfiltration on the particles size, the rheological behavior and the overall fouling propensity of fruit juices. To this end, two orange juices, with different characteristics, were circulated during a defined duration (until 120?min) under a high shear rate (22,270?s?1) in a side-stream membrane unit, without ...
Traitement et conservation des produits alimentaires
2018
This work aimed to characterize the impact of high shear rate generated by crossflow microfiltration on the particles size, the rheological behavior and the overall fouling propensity of fruit juices. To this end, two orange juices, with different characteristics, were circulated during a defined duration (until 120?min) under a high shear rate (22,270?s?1) in a side-stream membrane unit, without ...
Traitement et conservation des produits alimentaires