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Shade trees have higher impact on soil nutrient availability and food web in organic than conventional coffee agroforestry

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Sauvadet M., Van den Meersche K., Allinne C., Gay F., de Melo Virginio Filho E., Chauvat M., Becquer T., Tixier P., Harmand J.M.
2019

Conventional, intensively managed coffee plantations are currently facing environmental challenges. The use of shade trees and the organic management of coffee crops are welcome alternatives, aiming to reduce synthetic inputs and restore soil biological balance. However, little is known about the impacts of the different types of shade tree species on soil functioning and fauna. In this paper, we ...

Systèmes et modes de culture; Production forestière; Biologie du sol; Fertilité du sol

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