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The role of proximity and standards in guaranteeing vegetable Ssafety in Vietnam

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Moustier P., Thi Tan Loc N.
2015

In Asia, the growth of purchasing power, especially in cities, come together with rising consumers' concerns for food safety. We investigate two mechanisms of food safety assurance, i.e., proximity (between farmers and consumers), and certification based on standards. The literature suggests the following hypotheses: (i) proximity in food chains comes together with low farmers' cost for quality ...

Economie de la consommation; Contamination et toxicologie alimentaires

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